15 Irresistible Grilled Recipes for Perfect Outdoor Feasts
Grilled food holds a special place in our hearts, especially when the sun is shining, and loved ones gather outdoors. There’s something undeniably magical about the sizzle of the grill and the smoky aroma that fills the air. Here at A Hint of Rosemary, we’ve perfected quite a few tried-and-true grilled delights. So many, in fact, that we’ve gathered them into this easy-to-navigate collection: 15 Awesome Grilled Goodness Recipes.
For many, grilling season is synonymous with warm weather and the onset of backyard barbecues. However, in our home, the grill is a year-round centerpiece. Regardless of rain, shine, or even snow, our grill is always ready to be fired up. We’ve even been known to shovel a path through winter drifts just to reach our trusty outdoor cooking station. True passion knows no season!
When you’re searching for something truly delicious to throw on the grill, it’s easy to stick to old favorites or simply browse countless options on search engines and Pinterest. But why not explore our hand-picked collection of beloved recipes? We’ve put in the work to find and create dishes that promise to impress. While you’re here, make sure to also check out our top recommendations for Barbecue Sides to complete your meal, along with our most popular Summer Desserts for a sweet ending.
If you’re still a bit hesitant to unleash your inner grill master, fear not! The key to successful grilling lies in having the right tools and mastering the proper techniques. A good set of tongs, a reliable thermometer, and understanding heat zones can transform your grilling experience. With a little practice, you’ll be confidently commanding your grill in no time! And remember, grilling isn’t just for weekends or special occasions. Grab a tray of prepared ingredients and a chilled drink, then head out to the grill on a Monday or Wednesday. There are absolutely no rules against enjoying fantastic weeknight grilling!
1 / 15 Grilled Asparagus & Wild King Salmon With Shallot-Ginger Vinaigrette
Experience the perfect fusion of flavors with this exquisite dish: succulent grilled wild king salmon and tender asparagus, elegantly presented on a bed of fresh baby spinach, all crowned with a divine shallot-ginger vinaigrette. This recipe is not only incredibly delicious but also a fantastic choice for those seeking gluten-free and low-carb options. It’s guaranteed to be a hit at your next outdoor gathering, ensuring you’ll be invited back for more! Get the recipe.
2 / 15 Grilled Peaches with Honey & Queso Fresco
It’s time to gather your finest peaches for this unique and delightful summery treat. For grilling, opt for freestone and slightly firm peaches – they’ll hold their shape beautifully during the approximately 10 minutes on the grill. This recipe leans savory rather than overly sweet, offering a sophisticated twist on grilled fruit. Indulge in these Grilled Peaches with Honey & Queso Fresco at home today for a surprisingly fresh dessert or appetizer. Get the recipe.
3 / 15 Creamy Grilled Zucchini Parmigiana
Calling all zucchini lovers! If you’ve recently found yourself with an abundance of fresh zucchini from your garden or local farmer’s market, this Creamy Grilled Zucchini Parmigiana is the perfect solution. It’s a delightful way to utilize those green beauties, offering a lighter take on the classic Parmigiana. The balanced ratio of smoky grilled zucchini strips to the rich, creamy sauce is simply perfect. Plus, you can easily adapt this recipe to be gluten-free. Whether gluten-free or not, every bite is pure goodness. Get the recipe.
4 / 15 Grilled Swordfish with Butter, Lemon & Caper Sauce
The classic trio of butter, lemon, and capers creates an incredibly delicious sauce that perfectly complements fresh, wild-caught grilled swordfish. This restaurant-quality meal is surprisingly easy to prepare right in your own kitchen or backyard. The secret to its success lies in sourcing good quality, very fresh swordfish. Master this dish, and you’ll have a showstopper meal ready in no time. Get the recipe.
5 / 15 Crowd Pleasing Grilled Vegetables
While this might seem like a straightforward dish, these Crowd Pleasing Grilled Vegetables are far more than just a basic recipe – they’re a delicious guideline for maximizing summer’s bounty. With an abundance of fresh produce available during the warmer months, anything goes! Think succulent eggplant, crisp asparagus, earthy Portabella mushrooms, tender zucchini, sweet Vidalia onions, and vibrant red peppers. Feel free to add yellow squash, a touch of radicchio, your best sun-dried tomatoes, and some creamy fresh mozzarella for an ultimate medley. Mangia! Get the recipe.
6 / 15 Grilled Zucchini Pizza Tacos
Whether you call it a pizza taco or a folded-over pizza, the name doesn’t matter as much as the incredible flavor. You simply can’t go wrong with the robust hit of ranchero sauce combined with perfectly grilled zucchini. This creative dish, originally inspired by Chef Tim Love’s idea of “a riff on the way kids eat their pizza — folding it over like a taco,” offers a fun and delicious way to enjoy your favorite flavors. It’s perfect for a casual weeknight meal or a lively gathering. Get the recipe.
7 / 15 Grilled Romaine Salad with Prosciutto-Wrapped Shrimp
Elevate your salad game with this incredible Grilled Romaine with Prosciutto-Wrapped Shrimp. If you’ve ever enjoyed the smoky depth of a grilled Caesar salad, you’ll adore this dish. The romaine is lightly grilled to perfection, then dressed with a zesty balsamic vinaigrette. But what truly sets this salad apart is the grilled shrimp, delicately wrapped in thinly sliced prosciutto, adding an exquisite layer of flavor and texture that takes it right over the top. It’s a fantastic appetizer or light main course. Get the recipe.
8 / 15 Grilled Monterey Chicken
Our Grilled Monterey Chicken is a delightful homage to the popular dish many have enjoyed at Chili’s, reimagined for your home grill. This fantastic recipe truly comes alive when you top tender, fresh-off-the-grill chicken breasts with your finest aged cheddar, a robust barbecue sauce, and vibrant homemade fresh tomato salsa. Each component harmonizes to create a flavorful and satisfying meal perfect for any weeknight or special gathering. Get the recipe.
9 / 15 Yummy Grilled Veggie Pizza
Prepare for a culinary revelation with this Yummy Grilled Veggie Pizza! Begin by picking up a pound of fresh pizza dough from your favorite local Italian bakery. Grill your crust until it’s beautifully charred and subtly smoky. Then, load it with vibrant tomatoes, a medley of cooked vegetables, and creamy fresh mozzarella. Once these delicious layers are assembled, transfer your masterpiece to a preheated pizza stone. In just about ten minutes, you’ll be savoring true deliciousness. Trust us, one taste of this homemade grilled pizza, and you’ll find yourself reaching for takeout far less often! Get the recipe.
10 / 15 Camembert Burgers with Sautéed Apples
Forget your typical burger toppings and prepare for an extraordinary culinary experience. Our Camembert Burgers start with a juicy, fresh-off-the-grill patty, generously coated with creamy Camembert cheese. This is then topped with a sweet mound of caramelized onions and finally rests on a bed of perfectly sautéed apple slices. This unique combination of savory, sweet, and tangy flavors creates the ultimate gourmet burger that will tantalize your taste buds. Get the recipe.
11 / 15 Grilled Brick Chicken with Olive Tapenade
No need for fancy gadgets here – just a brick and a cast iron skillet will help you achieve this incredible Grilled Brick Chicken. This method provides a simple guideline for creating deliciously crisp-skinned chicken right on your backyard grill. The core process remains the same whether you prefer a flavorful tapenade layer or a garlicky rosemary marinade. It’s all about “spatchcocking” the whole bird to flatten it, allowing it to soak up your favorite flavors, and then cooking it “under a brick.” The weight ensures even cooking and that coveted crispy, charred skin every time. Get the recipe.
12 / 15 Grilled Flatbread With Artichokes & Ricotta
Many fantastic flatbread recipes use pizza dough, and our Grilled Flatbread with Artichokes & Ricotta is no exception. Make it easy on yourself and start with some high-quality, already-prepared dough from your favorite bakery or grocery store. Once the dough is beautifully grilled with tantalizing char marks, pile on layers of delicious flavors and contrasting textures, including tender artichokes and creamy ricotta. This simple yet sophisticated dish makes for an excellent appetizer or a light, satisfying meal. Get the recipe.
13 / 15 Herb Grilled Pork Tenderloin
For an intensely flavorful Herb Grilled Pork Tenderloin, always opt for fresh herbs when preparing your marinade – their vibrant essences will truly shine through in the final dish. Remember that this recipe requires a bit of planning, as the pork needs to marinate for at least 3 hours. The longer you allow it to marinate, the more tender and deeply flavorful your grilled pork will become. This is a simple yet elegant dish that’s perfect for impressing guests or enjoying a special family meal. Get the recipe.
14 / 15 Grilled Veggie Pasta Salad
Always on the lookout for a true crowd-pleaser? This Grilled Veggie Pasta Salad perfectly fits the bill. It’s one of those versatile dishes that can be prepared in advance, tastes delicious at room temperature, and caters wonderfully to the vegetarians in your group, making it ideal for picnics, potlucks, or any casual gathering. The smoky flavors of the grilled vegetables infused into a vibrant pasta salad make it an unforgettable side or light main. Get the recipe.
15 / 15 Creamy Grilled Chicken Piccata
When you imagine chicken piccata, you likely picture a crusted chicken in a bright, lemony sauce. This recipe honors that beloved lemony sauce but introduces a delightful twist: using succulent grilled chicken breasts. The grilling process adds an incredible depth of smoky flavor that elevates the entire dish. The sauce itself is wonderfully rich and creamy, but if you prefer a lighter profile, simply add extra chicken broth to the mix. It’s that easy to customize this flavorful and satisfying meal. Get the recipe.
We hope this collection inspires you to fire up your grill and explore the delicious possibilities that await! Whether you’re a seasoned grill master or just starting your outdoor cooking journey, these 15 recipes offer something for everyone. From main courses to sides and even desserts, grilling is a versatile and enjoyable way to create memorable meals for your family and friends, no matter the season. Happy grilling!
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