Lidia’s Halibut with Saffron Fregola

Savor the Mediterranean: Lidia’s One-Pan Halibut with Saffron Fregola Recipe

Imagine a dish that’s both elegant and incredibly simple to prepare, bursting with Mediterranean flavors, and ready in under an hour. That’s exactly what you get with Lidia’s Halibut with Saffron Fregola. This delightful one-pan meal is a testament to the idea that sophisticated flavors don’t require hours in the kitchen. Perfect for a busy weeknight yet impressive enough for guests, this recipe brings together flaky halibut, aromatic saffron, and unique fregola pasta into a harmonious, comforting bowl.

Pair it with a crisp green salad, and you have a complete, hearty, and unbelievably satisfying meal. The best part? It’s all done in a single pan, making cleanup a breeze!

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